JFIFuuPhotoshop 3.08BIMxepa03813840 An handout picture shows the burger created from Cultured Beef by Professor Mark Post of Maastricht University, is bein cooked, during its presentation in London, Britain, 05 August 2013. The Cultured Beef has been developed by Professor Mark Post of Maastricht University in the Netherlands. Post explains that 'the muscle stem cells, taken by harmless biopsy from living cows, are fed and nurtured so they multiply to create muscle tissue. The cells grow into strands, and 20,000 of them get combined to create one burger'. The total cost of the project has been estimated at 250,000 GBP so far. 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The Cultured Beef has been developed by Professor Mark Post of Maastricht University in the Netherlands. Post explains that 'the muscle stem cells, taken by harmless biopsy from living cows, are fed and nurtured so they multiply to create muscle tissue. The cells grow into strands, and 20,000 of them get combined to create one burger'. The total cost of the project has been estimated at 250,000 GBP so far. EPA/DAVID PARRY / PA WIRE HANDOUT UK AND IRELAND OUT HANDOUT EDITORIAL USE ONLYuuAdobe Photoshop 7.02013:08:05 18:09:11DAVID PARRY / PA WIRE HANDOUT(HHJFIFHH Adobe_CMAdobed            W"?   3!1AQa"q2B#$Rb34rC%Scs5&DTdE£t6UeuF'Vfv7GWgw5!1AQaq"2B#R3$brCScs4%&5DTdEU6teuFVfv'7GWgw ?̚ b]I n&TfS|/r}?$LF Yl8v*VC`WO`uJZ=o'x,|Ὄv'\988_C+p4/tLb]I~E͊ϴ7'G~7(,Z kF[k~ V/Y 8QKO's3~nwP.-%tT F LqJ?Y};:ckfJ+53K7V} hXe3.~ /!T)mgcoW}R7#NGh-;wN@o۝C0OKQiRlwյv4ۜKkGt+#WX8$6 .TuW6g,ծzeNsX/M6?sDI;_Z%fM.v 9s ޅjȊnOğ,H,؈<$ŭ"܋,4=phd5]_NѮȳP/66kGp.ܴ}8r-vlT~bʙS"I 3wE?˽=XU;3s%Qx;"[~ٟihdRqud?+Cdrev_:$|U􋏁*d4P 8LJef?Y%D}7; %7=a }]nWA4ɸh<@ZWٝU6@O:?U3@K82d^[_LC *:muCZ39i-Y5XLѯ× 7b> F:{OT0 lf$iť!\l=ۿRRw`njtWsKD ]VW_/Y,يZNC[hhx6ǏWc6A&!(CX=='џ⸼pu>]:1kpvw`m|B>ϑ'|4N1-$-hXʮSUn3jx0sTmsw|4#&kii0w ;\G%'4FOM.S8c A=N]f= GדSmΦW F.~mǺp ~]Ts,gMϳ\|Ht~RN˅] dIvҦܺbg^e9l} /ߙk?e=óPElLZgQk:kuVYaL[b{@jP6H}{-pIk?;eRfm}~v%n=3j2-huα}{ZŻ^-ltw4X {OEgmj" Mwo +%_jnNXa7_YGTQ~O΢ѿ1h Jkmu=f2*ڟb NƼ߹$j+c8ms@?p4w5FFϵbg{^))JƮbcڮZ\w88Y.Ǯϲ7]4C+ e\6uHCp:%<;)hu54?( |lʹh6\&O$}=vac[Pi ?U.4 8hHgYG*6ztF\Г>6FF5xdA9)˯cv`}r+YJGVz4b`r)kC>}5KS\hxu_P~~+(~WKOBfV3]> 7l/~ b]E.:o5[^Nƽ[;eO^GGV=ռ<9 m(B=i~-d7@ZGyb1HxXؙ U1m]L#NVwRKpGIMޣN> {pGI]i 9$U^{ '6+hp!kpn-u9ЄÃ~ V}|ӳAԕywB{ƉZiowrWz,'bZ7k?Aw"ƶhƍB}iϞtw*!?B}PZaxk{}oW΋[}j} у}e{w]] Wo"imt׌\w0sݿ$R$֬%X>d$1?,F#QHwڤA0Z*uCI%j\EQ=+!{ۺR$Sݲð|1IXvoAI%6EԻ<ߡ,0H?RJHEhttp://ns.adobe.com/xap/1.0/ LB Lab-grown beef presented in London UK AND IRELAND OUT HANDOUT EDITORIAL USE ONLY HO EPA PRESS ASSOCIATION IMAGES LONDON United Kingdom GBR009 SCI 2013-08-04 5 NATURAL SCIENCES adobe:docid:photoshop:8dd8bbd3-fdd8-11e2-8083-d98c9b275881 epa03813840 An handout picture shows the burger created from Cultured Beef by Professor Mark Post of Maastricht University, is bein cooked, during its presentation in London, Britain, 05 August 2013. The Cultured Beef has been developed by Professor Mark Post of Maastricht University in the Netherlands. Post explains that 'the muscle stem cells, taken by harmless biopsy from living cows, are fed and nurtured so they multiply to create muscle tissue. The cells grow into strands, and 20,000 of them get combined to create one burger'. The total cost of the project has been estimated at 250,000 GBP so far. 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